Slow Fish in Genoa, Slow Food Nations in Denver and Cheese in Bra. Three international Slow Food events—with some ticketed activities—open to people of all ages, with a particular emphasis on younger generations.
It’s hard to describe the beauty of the Eat-In. The shared joy, the instant connections, the wealth of flavors. A regular part of the program at Slow Food events since 2010, the Eat-In is organized by students of the University of Gastronomic Sciences in open, public spaces, where food that would otherwise have gone to waste is transformed into a delicious buffet.
The opening words of Slow Fish first-timer, Tero Mustonen, of the Snowchange Cooperative, immediately filled the Fish Community room with passion and determination. Located in North Karelia in Finland, the Snowchange Coop was established in 2000 as a community driven, non-profit group dedicated to fighting the impacts of climate change on fishing practices.
