Welcome to the pre-accreditation page for Slow Fish 2017.

Please take note: the press office can only grant accreditation to journalists. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.

Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you to the Accreditation Press desk in Genoa in order to receive your personal Press Pass.

The accreditation point will be open during the whole period of the event, from Thursday, May 18 to Sunday, May 21, from 9am to 6pm (Thursday) and from 10am to 6pm (Friday-Sunday).

The Press Room, where you will find facilities to help you work, will be open until 7pm.

For further information please contact the Slow Food International Press Office:


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