Slow Fish, We Are The Net
Genoa, May 18-21
Porto Antico, Piazza Caricamento
In order to receive a Press Pass for Slow Fish 2017 you will need to fill in the pre-accreditation form. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.
Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you to the Accreditation Press desk in Genoa in order to receive your personal Press Pass.
The accreditation point will be open during the whole period of the event, from Thursday, May 18 to Sunday, May 21; from 9am to 6pm (Thursday) and from 10am to 6pm (Friday-Sunday). The Press Room, where you will find facilities to help you work, will be open until 7pm.
The Press Pass gives you access to the following:
– the use of the facilities in the Press Room: press room, computers with internet connection, and materials related to the event.
– personal help from the International Press Office: the international press office will help you arrange meetings and interviews and put you in contact with whoever you are looking for.
– daily updates: you will be informed daily through text messages and emails about the major events.
Slow Fish is an open-air and free event—no need to buy a ticket! The Slow Fish Marketplace is open from Thursday to Sunday, from 10am to 8:30pm; while Area Piazza Caricamento and Piazza delle Feste from Thursday to Saturday, from noon to midnight, and on Sunday from 10am to 9pm.