Sigaro Toscano will host four sensory education workshops from Friday to Sunday. At the workshops, they will offer spirits, beers, cocktails, sparkling wines and – obviously – various cigars from the historic Toscano company, all Made in Italy.
From “pissalandrea” with anchovies to artisanal smoked oysters, discover the perfect pairings among the kitchen’s varied offerings.
A reinterpretation of the classic anchovy and olive pizza, pissalandrea is a typical product of Ligurian gastronomy and owes its name to Andrea Doria, an Admiral of the Genoese navy in the Middle Ages. Dennis Pirello of the Focacceria Zena […]
The Granduke Cosimo I, a new member of the Toscano cigar family, meets the queen of shellfish: the oyster. The typical naturally-fermented gueuze beers from the Pajottelland region north of Brussels will also be present at the ceremony. Tastings […]
Once upon a time there were anchovies and their surprising, wonderful simplicity. A workshop to leave everyone speechless, wherein anchovies of the Euromar company meet the aroma of the Antico Toscano cigar. A Biancosarti based cocktail will be served by […]
Cristiano Tomei, the flamboyant chef of the Michelin-starred L’Imbuto di Lucca restaurant and the Pastificio dei Campi pasta company take us on an outstanding journey of smoking and haute cuisine. Pasta and cigars mingle and evolve into a theatre of […]