Genoa, 18–21 May 2017
Porto Antico and Piazza Caricamento
Thursday to Saturday, 10 a.m. – 12 midnight, Sunday, 10 a.m. – 9 p.m.
Slow Fish Marketplace from Thursday to Sunday, 10 a.m. – 8:30 p.m.
Piazza Caricamento (breweries, street food and food trucks) and Piazza delle Feste (Enoteca, Mixology, Pizza n’ fish and Shrimp Spot): Enoteca, mixology, pizza and raw food spot: from Thursday to Saturday, 12 noon – 12 midnight; Sunday, 12 noon – 9 p.m.
Casa Slow Food (Slow Food Stand) from Thursday to Saturday, 10 noon – 12 midnight; Sunday, 10 a.m. – 9 p.m.
Entry to Slow Fish is free!
Many activities are open to all with free entrance while seats last. The Chefs’ Alliance Kitchen and Dinner Date events have limited spaces so book your place online. The deadline for bookings is May 15. Upon registration, a confirmation e-mail will be sent. Any remaining places can be booked during the days of Slow Fish at the event information desk.