Tue 16 May 2017 15:22
Here we are. The chefs, their raw materials and menus are here. It is almost time for the Dinner Dates at Slow Fish. From Wednesday to Friday, we are presenting you the first four Dinner Dates.
Tue 16 May 2017 08:00
One of them is from Marseille, the homeland of calanques and bouillabaisse, while the other is from Senigallia on Italy's Adriatic coast, famous for its velvety beach and its broth prepared with 13 types of fish. Slow Fish brings them both to Genoa for their interpretation of sushi – or susci, the Italian way.
Mon 08 May 2017 08:00
Slow Fish wouldn’t be Slow Fish if it didn’t leave a slice of the limelight to one of Italy’s gastronomic treasures, now popular the world over: pizza.
Mon 10 April 2017 11:04
Sandro and Maurizio Serva have been making the most of the river bounty from local valleys around La Trota, their restaurant with two Michelin stars in Rivodutri, for decades. Trout, carp, chub, pike and other freshwater fish are the main ingredients on an amazing menu that you can savor at Slow Fish.
Tue 04 April 2017 08:00
Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.