Tue 16 May 2017 15:22
Here we are. The chefs, their raw materials and menus are here. It is almost time for the Dinner Dates at Slow Fish. From Wednesday to Friday, we are presenting you the first four Dinner Dates.
Tue 04 April 2017 08:00
Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.