Tue 16 May 2017 08:00
One of them is from Marseille, the homeland of calanques and bouillabaisse, while the other is from Senigallia on Italy's Adriatic coast, famous for its velvety beach and its broth prepared with 13 types of fish. Slow Fish brings them both to Genoa for their interpretation of sushi – or susci, the Italian way.
Thu 04 May 2017 08:00
At Slow Fish, there'll be plenty of fish soups at the Fish-à-porter and Chefs’ Alliance events. See how local catch is transformed into fascinating dishes by Michelin-starred chefs and osteria cooks, beginning with Cristiano Tomei, who will host a workshop and a Fish-à-porter event on Sunday, May 21st.
Sun 30 April 2017 11:06
Did you know you can eat jellyfish? Or that you can make a delicious stew from the offal of cod and angler fish? These and other curious recipes will be explained by chefs, fishers and experts at the Slow Fish Marketplace Kitchen, in the many Fish-à-porter events lined up from May 18-21.
Mon 10 April 2017 11:04
Sandro and Maurizio Serva have been making the most of the river bounty from local valleys around La Trota, their restaurant with two Michelin stars in Rivodutri, for decades. Trout, carp, chub, pike and other freshwater fish are the main ingredients on an amazing menu that you can savor at Slow Fish.
Tue 04 April 2017 08:00
Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.