Tue 04 April 2017 08:00
Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.
Fri 31 March 2017 09:50
Therese is from Haiti and Cris is from the Philippines. Both migrated to Genoa and brought flavors from their homeland. In the kitchen of the Slow Fish Marketplace, two Fish-à-porter bring us to other corners of the world.
Tue 21 March 2017 22:15
One of the best things a market can offer is the freshness of its ingredients, especially when they are reworked as meals, like at La Boqueria in Barcelona, one of the most famous markets in the world. For the first time, this year at the Slow Fish...