Tag: Fish-à-porter

The Return of Noah’s Ark

Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.

Fish-à-porter: A marketplace to shop and eat, like the Boqueria

One of the best things a market can offer is the freshness of its ingredients, especially when they are reworked as meals, like at La Boqueria in Barcelona, one of the most famous markets in the world. For the first time, this year at the Slow Fish...