Tag: Fish-à-porter

1001 Soups

At Slow Fish, there'll be plenty of fish soups at the Fish-à-porter and Chefs’ Alliance events. See how local catch is transformed into fascinating dishes by Michelin-starred chefs and osteria cooks, beginning with Cristiano Tomei, who will host a workshop and a Fish-à-porter event on Sunday, May 21st.

The Most Curious Dishes From the Depths of the Sea

Did you know you can eat jellyfish? Or that you can make a delicious stew from the offal of cod and angler fish? These and other curious recipes will be explained by chefs, fishers and experts at the Slow Fish Marketplace Kitchen, in the many Fish-à-porter events lined up from May 18-21.

The Return of Noah’s Ark

Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.

Fish-à-porter: A marketplace to shop and eat, like the Boqueria

One of the best things a market can offer is the freshness of its ingredients, especially when they are reworked as meals, like at La Boqueria in Barcelona, one of the most famous markets in the world. For the first time, this year at the Slow Fish...