Fri 19 May 2017 12:04
The Ishikawa Prefecture on the western coast of Japan is a peculiar biodiversity hotspot which hosts ancient preservation and fermentation techniques, some of which still not completely understood by scientists. However, they will likely die out if new generations don’t take over.
Tue 16 May 2017 08:00
One of them is from Marseille, the homeland of calanques and bouillabaisse, while the other is from Senigallia on Italy's Adriatic coast, famous for its velvety beach and its broth prepared with 13 types of fish. Slow Fish brings them both to Genoa for their interpretation of sushi – or susci, the Italian way.