Wed 23 January 2019 16:44
Slow Fish in Genoa, Slow Food Nations in Denver and Cheese in Bra. Three international Slow Food events—with some ticketed activities—open to people of all ages, with a particular emphasis on younger generations.
Tue 16 May 2017 15:22
Here we are. The chefs, their raw materials and menus are here. It is almost time for the Dinner Dates at Slow Fish. From Wednesday to Friday, we are presenting you the first four Dinner Dates.
Fri 12 May 2017 08:28
Slow Fever. From Caronis to Demeraras, from the Clairins of Haiti to the craft mezcals of Mexico—today as yesterday Velier is exploring out-of-the way plantations and remote distilleries and is now a point of reference for enthusiasts all across the world.
Mon 08 May 2017 08:00
Slow Fish wouldn’t be Slow Fish if it didn’t leave a slice of the limelight to one of Italy’s gastronomic treasures, now popular the world over: pizza.
Fri 21 April 2017 13:30
We've taken some of the strangest marine creatures and paired them with each sign of the zodiac. Think of yours as your special amulet! Which fish are you? Read on!
Wed 19 April 2017 15:31
Spring is on the way and, like every year, it’ll bring with it those first seaside outings and the urge to eat fresh, light food. It’s a time of the year when we feel peckish just thinking about a plate of fish. The risk is that all this enthusiasm will be backed up by information that is often incomplete, at times misleading and, in some cases, downright dangerous, especially when food safety is at stake.
Mon 10 April 2017 11:04
Sandro and Maurizio Serva have been making the most of the river bounty from local valleys around La Trota, their restaurant with two Michelin stars in Rivodutri, for decades. Trout, carp, chub, pike and other freshwater fish are the main ingredients on an amazing menu that you can savor at Slow Fish.
Wed 05 April 2017 13:15
Fighting fish-based food waste is possible, from the boat, to the processing centers to our homes. At Slow Fish on May 21st we have a conference dedicated to valorizing food products to prevent waste.
Tue 04 April 2017 08:00
Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.
Tue 21 March 2017 21:10
Heroes of the sea from all over the world will meet at Slow Fish 2017. For years they suffered the consequences of its voraciousness on the marine ecosystem, their economy and their diet, until one day they decided to react—and it paid off.