Tag: Slow Fish

Eight myths that we’ll be debunking at Slow Fish with the help of researchers and dietitians

Spring is on the way and, like every year, it’ll bring with it those first seaside outings and the urge to eat fresh, light food. It’s a time of the year when we feel peckish just thinking about a plate of fish. The risk is that all this enthusiasm will be backed up by information that is often incomplete, at times misleading and, in some cases, downright dangerous, especially when food safety is at stake.

La Trota Gets Its Own Back

Sandro and Maurizio Serva have been making the most of the river bounty from local valleys around La Trota, their restaurant with two Michelin stars in Rivodutri, for decades. Trout, carp, chub, pike and other freshwater fish are the main ingredients on an amazing menu that you can savor at Slow Fish.

Word of the day: waste ban

Fighting fish-based food waste is possible, from the boat, to the processing centers to our homes. At Slow Fish on May 21st we have a conference dedicated to valorizing food products to prevent waste.

The Return of Noah’s Ark

Marano lagoon in province of Udine – with less than 2000 inhabitants – is an incredible biodiversity hotspot with fish and plant species that chef Giorgio dal Forno knows by heart. Talking about this enchanting world, we embark on his boat, and together examine the brackish waters and dikes of this rich territory.

We are the Net

Heroes of the sea from all over the world will meet at Slow Fish 2017. For years they suffered the consequences of its voraciousness on the marine ecosystem, their economy and their diet, until one day they decided to react—and it paid off.