Tag: Slow Food Presidia

Smoked Fish From Northern Lazio – Interview with Tiziana Favi

Tiziana Favi of the Slow Food Chef's Alliance has transformed her original passion for communication into something profoundly delicious.  "It's not always easy to explain what we do to our customers, and the value of our continuous culinary investigations. But when we're able to, the satisfaction is enormous, and I know all the difficulties we face have paid off."