dinner dinner date off tasting

Liguria and Abruzzo: a meeting between two seas

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Country

Genova, Italy

Event local time

20:30

June 3rd at 20:30 in your time zone

Ticketed event

From Abruzzo to Liguria: Gennaro D’Ignazio of the Vecchia Marina in Roseto degli Abruzzi is a special guest at Davide Cannavino’s Bistrot Rollipop in Genoa, where the two cooks will cook a special dinner together.

Two seas, the Adriatic and the Ligurian, offer high-quality gastronomy with a rich heritage of seafood dishes. Gennaro D’Ignazio and Davide Cannavino are advocates of traditional cooking, made with local fish and the finest ingredients from the coastal agriculture of their regions.

Menu

Antipasti 

  • Skate meatballs alla pizzaiola with rosemary croutons (Gennaro D’Ignazio)
  • Anchovies in a parsley and garlic sauce (Davide cannavino)

First course

  • Tagliolini made with water and flour by the Vecchia Marina (Gennaro D’Ignazio)

Second course

  • Cod, peas, black garlic, vessalico garlic and rosemary oil (Luca Satta)

Dessert

  • Chinotto from Savona, bottarga from Orbetello, white chocolate and lemon (Davide Cannavino e Luca Satta)

Wines

The food is paired with wines from Abruzzo featured in the Slow Wine guide: Cataldi Madonna, Valle Reale e Cirelli.

The dinner costs €60 a person. To book, call +39 0103755554

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

 

Other info

Event languages: IT, EN

Event location: 
Genova – Centro Storico - Bistrot Rollipop,
Salita Santa Caterina, 2r - Genova (Italy)
GPS: 44.4103657, 8.9355953

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