dinner dinner date off tasting

Liguria and Abruzzo: a meeting between two seas

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Genova, Italy

Event local time


June 3rd at 20:30 in your time zone

Ticketed event

From Abruzzo to Liguria: Gennaro D’Ignazio of the Vecchia Marina in Roseto degli Abruzzi is a special guest at Davide Cannavino’s Bistrot Rollipop in Genoa, where the two cooks will cook a special dinner together.

Two seas, the Adriatic and the Ligurian, offer high-quality gastronomy with a rich heritage of seafood dishes. Gennaro D’Ignazio and Davide Cannavino are advocates of traditional cooking, made with local fish and the finest ingredients from the coastal agriculture of their regions.



  • Skate meatballs alla pizzaiola with rosemary croutons (Gennaro D’Ignazio)
  • Anchovies in a parsley and garlic sauce (Davide cannavino)

First course

  • Tagliolini made with water and flour by the Vecchia Marina (Gennaro D’Ignazio)

Second course

  • Cod, peas, black garlic, vessalico garlic and rosemary oil (Luca Satta)


  • Chinotto from Savona, bottarga from Orbetello, white chocolate and lemon (Davide Cannavino e Luca Satta)


The food is paired with wines from Abruzzo featured in the Slow Wine guide: Cataldi Madonna, Valle Reale e Cirelli.

The dinner costs €60 a person. To book, call +39 0103755554

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023


Other info

Event languages: IT, EN

Event location: 
Genova – Centro Storico - Bistrot Rollipop,
Salita Santa Caterina, 2r - Genova (Italy)
GPS: 44.4103657, 8.9355953

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