dinner dinner date off tasting

Pasquale Palamaro: the soul of Ischia

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Genova, Italy

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June 1st at 20:30 in your time zone

Ticketed event

Pasquale Palamaro’s mission is to share the soul of his home region—Ischia—with the world, through food.

“I think of my kitchen as a boat of a thousand pastel shades, which, after a thousand battles, now rests on a beach surrounded by children, with a stormy sea behind. I extend an invitation to those who follow us, those who dream of us, to taste our sea, to cherish its memory and take it around the world. An imaginative journey which begins here in Ischia, and returns here, to the enchantment of this place.”

It’s mainly seafood cooking we get from the chef that, for over 12 years, has managed the Michelin-starred Indaco. Pasquale Palamaro lands at Slow Fish, welcomed by the staff of Bistrot Rollipop in Genoa. Carefully-prepared dishes with products from the island of Ischia, from fish to vegetables, many of which come from Pasquale-s own garden, keeping the traditions of Ischia alive, and renewing the immutable bond between the island and its inhabitants.

The food will be paired with wines by Fontanavecchia in Campania.

The dinner costs Є90.To book, call +39 0103755554

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

Other info

Event languages: IT, EN

Event location: 
Genova – Centro Storico - Bistrot Rollipop,
Salita Santa Caterina, 2r - Genova (Italy)
GPS: 44.4103657, 8.9355953

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