dinner dinner date off tasting

L’Acciughetta and Franciacorta

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Country

Genova, Italy

Event local time

20:00

June 3rd at 20:00 in your time zone

Ticketed event

The recovery of seas and lakes are the theme of a special evening.

The hosts of Quelli dell’Acciughetta di Genova together with Daniele Provezza, chef of the Slow Food Cooks’ Alliance and Dispensa Franciacorta, and Gelatina ice creams, give us a taste of dishes designed to enhance the excellence of two geographically and morphologically distant territories. There is a creative spark among the group of young chefs that makes for a unique and unmissable dinner, organized by Carlo Catani for Tempi di Recupero at the Acciughetta restaurant.

To eat

Appetizers 

  5 Shades of Anchovy (Croquette, fondue, anchovy crudo, waffle and drippings)

First course

  Fresh torpedo tortelli from Lake Iseo, its garum, lake tripe and lemon caviar

Second course

  Genoese-style stuffed bùdego

Dessert

  Savona chinotto, Orbetello botargo, white chocolate and lemon (Davide Cannavino and Luca Satta)

  Ligurian Riviera lemon with white chocolate, almond, Garda citrus and dill

Wines

Accompanying the menu are the celebrated sparkling wines of Franciacorta.

The dinner costs Є60, ining wines. For info and reservations: tel. 010 2363323

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

Other info

Event languages: IT, EN

Event location: 
Genova – Centro Storico - Quelli dell'Acciughetta,
Corso Andrea Podesta', 51r - Genova (Italy)
GPS: 44.4037499, 8.9391733

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