taste workshop tasting

A taste of salt

slowfood mark

Country

Genova, Italy

Event local time

18:00

June 4th at 18:00 in your time zone

30,00

Slow Food Members have a discount on tickets

Discounted price 25,00 Log in

It’s something we consume daily, and often something we notice through its absence rather than its presence: salt has always had an important role at Slow Fish, not least because we often harvest it from the sea.

In this Taste Workshop we’ll explore the world of salt and a variety of modes of extraction. We’ll learn to taste it in order to appreciate its characteristics and differences. We’ll also discover how colored and aromatized with fruit, vegetables, herbs and other products.

We’ll produce our own colored, aromatized salts to take home, after processing it under the guidance of experts from Slow Food Cagliari, Fabrizio Mascia and Maria Carla Erdas. We’ll also taste products inextricably linked with salt.

This event is held in Italian only. 

Tickets for this event may be bought online until May 31. Any remaining tickets may be bought at the Event Reception in Genoa.

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

 

Other info

Event languages: IT

Event location: 
Genova – Porto Antico - Sala Reale Mutua – Laboratori del Gusto, Reale Mutua Stand
Calata Falcone e Borsellino - Genova (Italy)
GPS: 44.4089431, 8.9274911

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