Beer and anchovies

Country

Genova, Italy

Event local time

18:30

June 10th at 18:30 in your time zone

20,00

Slow Food Members have a discount on tickets

Discounted price 15,00 Log in

The silver of our seas and the gold of our hills provide a unique taste together. Michele Senno keeps a century-old family history of fishmongering alive with L’Anciua. After 25 years of experiences on the eastern side of Liguria, Michele decided to specialize in salting anchovies, one of the most ancient of Ligurian fish traditions.

Anchovies, known in Genoese dialect as anciue, are one of the best expressions of the identity of this fishing community, and indeed of the gastronomic culture of Liguria. 

In this Taste Workshop, Michele gives us a taste of three specialties: 
  • anchovy fillets in extra virgin olive oil, processed by hand, dried and stored in oil 
  • the sardenaria of L’anciua, one of the oldest recipes of the western Ligurian tradition
  • chopped anchovies, made with organic chili peppers from Abruzzo that  are not particularly spicy but leave a citrus aftertaste 
To pair we have the beers of QBA, Quality Beer Academy, main partner di Slow Fish 2021. 

The Taste Workshops of Slow Fish return to Genoa! Don’t miss this chance to learn through tasting. Seats are limited in order to allow our guests to enjoy themselves in safety and security. Tickets for this event are available online until June 9. 

The silver of our seas and the gold of our hills provide a unique taste together. Michele Senno keeps a century-old family history of fishmongering alive with L’Anciua. After 25 years of experiences on the eastern side of Liguria, Michele decided to specialize in salting anchovies, one of the most ancient of Ligurian fish traditions.

Anchovies, known in Genoese dialect as anciue, are one of the best expressions of the identity of this fishing community, and indeed of the gastronomic culture of Liguria. 

In this Taste Workshop, Michele gives us a taste of three specialties: 
  • anchovy fillets in extra virgin olive oil, processed by hand, dried and stored in oil 
  • the sardenaria of L’anciua, one of the oldest recipes of the western Ligurian tradition
  • chopped anchovies, made with organic chili peppers from Abruzzo that  are not particularly spicy but leave a citrus aftertaste 
To pair we have the beers of QBA, Quality Beer Academy, main partner di Slow Fish 2021. 

The Taste Workshops of Slow Fish return to Genoa! Don’t miss this chance to learn through tasting. Seats are limited in order to allow our guests to enjoy themselves in safety and security. Tickets for this event are available online until June 9. 

Other info

Event languages: IT

Event location: 
Liguria - Genova, QBA – Craft Beer, Food & Beershop
Via Granello 38R - Genova (Italy)

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