taste workshop tasting

Coast to Coast: the Karst Plateau

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Genova, Italy

Event local time


June 2nd at 11:00 in your time zone


Slow Food Members have a discount on tickets

Discounted price 35,00 Log in

Nestled along the border of the Adriatic and Central Europe, swept by the Bora wind, the Karst Plateau contains 500 square kilometers of stony terrain, home to a diverse habitat where the Slovenian community has practiced heroic agriculture for centuries.

Likewise, in the Gulf of Trieste and in the coastal lagoons, artisanal fishing communities have passed down their traditions of catching and farming mollusks, crustaceans and fish: lagoon cockles (Cerastoderma glaucum), mussels, mantis shrimp, smooth clams, mullet and sea bream. Too often, however, this diverse offering is not reflected on the menus of local restaurants or in the inventories of local fishmongers.

We’ll taste:

In this Taste Workshop, with the support of Gruppo di Azione Costiera del Friuli Venezia Giulia, we offer a panorama of the Karst, pairing some of its typical products with oil from Ancient Olive Groves (of the Istarska Bjelica variety) together with Malvasia and Vitovska wines.

Tickets for this event may be bought online until May 31. Any remaining tickets may be bought at the Event Reception in Genoa.

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023


Other info

Event languages: IT, EN

Event location: 
Genova – Porto Antico - Sala Reale Mutua – Laboratori del Gusto, Reale Mutua Stand
Calata Falcone e Borsellino - Genova (Italy)
GPS: 44.4089431, 8.9274911

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