taste workshop tasting

Women trout farmers and cooks of Trentino

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Country

Genova, Italy

Event local time

18:00

June 3rd at 18:00 in your time zone

35,00

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

Two women from different worlds join forces: Monica Braito, of the Beauty & Vital Hotel Maria, and the trout farmer Salmerini Anmeris of Troticoltura Vinante in the Fiemme Valley, both in Trentino.

These two women are working to protect and promote their local area, through traditional gastronomy and farming lake trout in a sustainable manner.

We’ll taste

  • lake trout with sesame crust, buckwehat salad and seasonal vegetables
  • sardines from Lake Garda in sauce with mais pin polenta with crust

This event is held in Italian only. 

Tickets for this event may be bought online until May 31. Any remaining tickets may be bought at the Event Reception in Genoa.

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

 

Other info

Event languages: IT

Event location: 
Genova – Porto Antico - Sala Reale Mutua – Laboratori del Gusto, Reale Mutua Stand
Calata Falcone e Borsellino - Genova (Italy)
GPS: 44.4089431, 8.9274911

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