Welcome to the pre-accreditation page for Slow Fish 2023. You will be able to apply for your accreditation starting April 19.
Please take note: the press office can only grant accreditation to journalists. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.
Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you (preferably in digital format) to the Accreditation Press desk in Genoa in order to receive your personal Press Pass.
The accreditation point and the press room will be open during the whole period of the event, from Thursday, July 1 to Sunday, July 4, from 10am to 6pm (Thursday-Saturday) and from 10am to 5pm (Sunday).
For further information please contact the Slow Food International Press Office:
Alessia Pautasso email@example.com