Slow Fish invites us to reflect on your choices for the good of the environment and small-scale fishing communities.

Below are some of the resources we’ve produced on this theme.

It’s more important than ever that we pay special attention to our relationship with marine ecosystems. And we can begin with the food we choose to eat.

Slow Food Position Paper on Fisheries (2020)

An outline of the policies and practices needed for the management and administrative harmonization in terms of environment, economy, and social problems, as well as the education and awareness-raising policies through information campaigns and direct democracy practices.

The anchovy in the sea of wonders

A guide to marine ecosystems, Mediterranean fish and fisheries designed for younger readers.

Slow Fish 2023 is organized by Slow Food and the Liguria Region, with the support of the City of Genoa. We’re in the Porto Antico of Genoa from June 1-4. Sign up to the Slow Food newsletter for the latest updates. #SlowFish2023

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